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dinner menu
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appetizers
| 10. | HIYAYAKKO | cold Tofu with soysauce | 4,40 Euro |
| 11. | EDAMAME |
steamed green sozbeans | 4,60 Euro |
| 12. | CHAWAN-MUSHI (Es dauert ca. 20 Minuten) |
savoury steamed egg castard with chicken, shrimp and vegetable | 7,50 Euro |
| 13. | WAKAMESU |
marinated seaweed | 4,60 Euro |
| 14. | YAKITORI |
grilled chicken on a skewer | 6,80 Euro |
| 15. | SHISHAMO |
grilled shishamo smelt (small japanese fish) |
5,90 Euro |
| 16. | ITAWASA |
boiled fishcake with horseradish (Wasabi) | 5,90 Euro |
| 17. | SUDAKO | marinated octopus | 7,00 Euro |
| 18. | NASU-MISO | stir-fried eggplant in Miso sauce | 7,00 Euro |
| 19. | TATSUTAAGE. | fried chicken (4 pieces) | 6,70 Euro |
| 20. | TATSUTAAGE | fried chicken ( 7 pieces) | 11,50 Euro |
| 22. | MAGURO-NATTO | raw tuna with fermented soybeans | 13,60 Euro |
| 23. | ZENSAI-MORIAWASE | assorted appetizers | 19,80 Euro |
| 88. | SUSHI und SASHIMI | big platter with assorted sashimi and sushi | 48,00 Euro |