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menu

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menu

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hours

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a la Carte
Fish
| 30. |

|
SASHIMI
slices
of fresh raw fish
a) platter with assorted sashimi
b) tuna sashimi
c) salmon sashimi
d) salmon and tuna sashimi |
18,20 Euro |
| 31. |

|
YAKISAKANA
grilled
fish
a) victoriabass, marinated in soybean paste
b) salmon with Teriyaki sauce
c) grilled salmon |
17,00 Euro
|
| 32. |

|
TENPURA
deep
fried prawn, fish and vegetable |
19,50 Euro |
| 33. |
|
EBI TENPURA
4 deep fried prawn |
21,00 Euro |
| 34. |

|
KABAYAKI
grilled
eel
|
22,00 Euro |
| 35. |

|
UNA DJU
grilled
eel on rice, clear soup and pickled vegetables |
27,00 Euro |
| 36. |
|
KAREI NO KARAAGE
fried fish with chilli sauce |
17,00 Euro |
chicken, porc, beef
| 90. |

|
TORI TERIYAKI
grilled
chicken with Teriyaki sauce |
16,50 Euro |
| 91. |
|
TORI UME SHISO YAKI
grilled
chicken with Ume-plum paste |
16,50 Euro
|
| 92. |

|
SHOGAYAKI
stir-fried,
thinlysliced pork with ginger sauce |
16,50 Euro |
| 93. |

|
GYU TERIYAKI
stir-fried,
thinly sliced beef in Teriyaki sauce |
18,70 Euro |
| 94. |
|
SUKIYAKI
from 2 Person
thin sliced beef,
fresh vegetable, Tofu and Shirataki-noodle served with our special
sauce, with rice |
56,00 Euro
(pro Person 28,00 Euro) |
| 95. |
 |
SHABUSHABU from 2
Person
very
thin sliced beef and vegetable served with our special sauce, with rice |
56,00 Euro
(pro Person 28,00 Euro) |
vegetarian
| 18. |
NASU-MISO
stir-fried
eggplant in miso sauce
|
7,00 Euro |
| 29. |
AGEDASHI TOFU *
deep fried tofu braised in special sauce |
9,50 Euro
|
| 98. |
SHOJIN-AGE
deep
fried vegetables |
13,70 Euro |
| 69. |
NORIMAKI
vegetarian
Norimaki (18 pieces) |
10,00 Euro |
| 45. |
VEGETARISCHER
SUHSI TELLER
vegetable
sushi (3
Nigiri, 8 Maki, 4 Uramaki) |
19,20 Euro |
| 104. |
VEGETARISCHER
SET
vegetarian
Tenpura, tofu steak, side salat, small appetizer, rice, miso soup and
ice cream |
23,10 Euro |
|
45.
104. |
|
rice
| 96. |
RICE
|
2,10 Euro |
| 97. |
RICE SET
rice,
miso soup and pickled vegetables |
5,00 Euro
|
|